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We urge you to try these traditional and in some cases rare recipes and are sure that they will not only give you pleasure but will leave your guests happy and contented.\u003c\/p\u003e\n\u003cp\u003eMost of the Recipes have images and a Handful of recipes from the book are listed below:\u003c\/p\u003e\n\u003cp\u003eSoups\u003cbr\u003eSoupa Avgolemono (Egg \u0026amp; Lemon Soup with Chicken)\u003c\/p\u003e\n\u003cp\u003eStarters\u003cbr\u003eGarithes Me Skorgo (Mediterranean Prawns with Garlic Sauce)\u003cbr\u003eTaramosalata (Cod's Roe Dip)\u003c\/p\u003e\n\u003cp\u003eLamb\u003cbr\u003eKleftiko (Baked Lamb with Oregano)\u003cbr\u003eSouvla \/ Souvlakia (Barbecued Lamb)\u003cbr\u003eTavva (Baked Lamb \u0026amp; Potatoes with Tomatoes \u0026amp; Onion)\u003c\/p\u003e\n\u003cp\u003eBeef\u003cbr\u003eStifadho (Beef with Onions)\u003cbr\u003eMoussaka (Beef \u0026amp; Vegetable Bake)\u003c\/p\u003e\n\u003cp\u003ePork\u003cbr\u003eLouganiga (Marinated Spicy Sausages)\u003cbr\u003eKoubepia (Stuffed Vine Leaves)\u003cbr\u003eAfelia (Pork with Coriander)\u003c\/p\u003e\n\u003cp\u003eChicken\u003cbr\u003eFasolaki Me Kotopoulo (Runner Beans with chicken)\u003cbr\u003eFasiano Kapama (Pheasant in Red Wine)\u003c\/p\u003e\n\u003cp\u003eFish\u003cbr\u003eKalamari (Fried Squid)\u003c\/p\u003e\n\u003cp\u003eVegetarian\u003cbr\u003eHalloumi Me Avga (Halloumi with Eggs)\u003cbr\u003eEliopitta (Olive Bread)\u003cbr\u003eFlaounes (Traditional Easter Cheese Cakes)\u003c\/p\u003e\n\u003cp\u003eCakes\u003cbr\u003eMahalepi (Rose-Flavoured Summer Sweet)\u003cbr\u003ePaklava \/ Baklava (Syrupy Filo Pastries with Almonds) \u003c\/p\u003e","brand":"hellenic","offers":[{"title":"Default Title","offer_id":55926264332667,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/6862\/0411\/files\/816dh2gWzZL._SL1422.jpg?v=1763568609"},{"product_id":"what-caesar-did-for-my-salad","title":"What Caesar Did for My Salad","description":"\u003cp\u003eWhy do we eat turkey (or goose) at Christmas? Who were the original Bloody Mary, Margherita and Earl Grey? Who invented the barbeque - and the ploughman's lunch? Which sauce was inspired by Parliament? Is the Scotch egg actually from Scotland?\u003c\/p\u003e\n\u003cp\u003eIn \u003cstrong\u003eWhat Caesar Did for My Salad \u003c\/strong\u003eAlbert Jack reveals the bizarre and brilliant stories behind our favourite dishes and where they come from. 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Tottering mounds of hot scones; crisp paper-thin biscuits; cakes like snowdrifts, oozing jam; cakes dark, rich and moist, crammed with fruit; brandy snaps brittle as coral and overflowing with honey. Conversation was almost at a standstill; all that could be heard was the gentle tinkle of cups, and the heartfelt sigh of some guest, accepting another slice of cake.' - My Family and Other Animals, Gerald DurrellIn Dining with the Durrells, David Shimwell has delved into the Durrell family archives to uncover Louisa Durrell's original recipes for the scones, cakes, jams, tarts, sandwiches and more that are so deliciously described by the Durrell family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom her recipe for 'Gerry's Favourite Chicken Curry' to 'Dixie-Durrell Scones with Fig and Ginger Jam', and including the family stories and photos that accompany them, this book will transport you to long lunches enjoyed on the terrace of a strawberry-pink villa, sunshine-filled picnics among the Corfu olive groves and candlelit dinners overlooking the Ionian Sea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Bookservice","offers":[{"title":"Default Title","offer_id":56207420686715,"sku":null,"price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/6862\/0411\/files\/DD.jpg?v=1776245089"},{"product_id":"greece-the-cookbook-vefa-alexiadou","title":"Greece : The Cookbook - Vefa Alexiadou","description":"\u003cp\u003eGreece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn.\u003c\/p\u003e\n\u003cp\u003eIt is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHardback.  704 pages\u003c\/p\u003e","brand":"Hellenic Bookservice","offers":[{"title":"Default Title","offer_id":56215872012667,"sku":null,"price":39.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/6862\/0411\/files\/9780714873800.jpg?v=1776768309"},{"product_id":"the-greek-kitchen-vefa-alexiadou","title":"The Greek Kitchen - Vefa Alexiadou","description":"\u003cp\u003eThe very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook The Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region’s hallmark ingredients – olive oil, bread, wine, figs, grapes, cheese – the dishes reveal how Greece’s rich cultural history of land and sea created the original Mediterranean cuisine. This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou.\u003c\/p\u003e\n\u003cp\u003eChapters on Mezedes, Soups \u0026amp; Salads, Vegetables, Legumes \u0026amp; Pasta, Fish \u0026amp; Shellfish, Meat, Pies \u0026amp; Breads, Cookies \u0026amp; Cakes, and Pastries \u0026amp; Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks. 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It’s Greek. ish.\u003cbr\u003e\u003cbr\u003eAnd if you are saying ‘ish’ with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes, sometimes hiding behind tradition actually makes life easier. You don’t like something? Take it up with my ancestors.\u003cbr\u003e\u003cbr\u003eBut these Greekish dishes are all me and I think they’re some of the best I have written. I hope that you love them, that they become part of your repertoire and that over time you make them your own.’ Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina’s twists.\u003cbr\u003e\u003cbr\u003eStandout recipes include:Fried sesame cheese bites to serve up as an irresistible snackTuna, egg and caper salad to make an easy lunchSticky aubergine and pomegranate tart for a crowd-pleasing centrepieceSpanakopita jacket potatoes as a twist on the weeknight classicOne-pot pastisio for an easy meal everyone will loveMeat, fish and veggie kebabs delivering the ultimate barbecueBaklava cheesecake as a show-stopping dessertThere are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. 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From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon RoganUnder the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK.\u003c\/p\u003e\n\u003cp\u003eIncluding accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. 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