{"product_id":"smashing-plates","title":"Smashing Plates","description":"\u003cp\u003e\u003cspan\u003eGreek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavour combinations and discover what Greek cuisine has to offer. The 120 recipes are a product of a summer spent cooking and experimenting at her father's tavern in the Troodos mountains of Cyprus.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom delicious vegetarian dishes such as Carrot Keftedes and Tomato and Runner Bean Baklava to Marinated Lamb with Feta Curd or Courgette-coated Calamari, and a tempting range of sweet dishes including Watermelon Mahalepi and Greek Yogurt and Apple Cake, Maria's inventive recipes will open your eyes to a whole new world of Greek cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Bookservice","offers":[{"title":"Default Title","offer_id":56221053354363,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0913\/6862\/0411\/files\/SmashingPlates.jpg?v=1777043025","url":"https:\/\/hellenic-books.com\/products\/smashing-plates","provider":"Hellenic Bookservice","version":"1.0","type":"link"}