Traditional Greek Cooking from Cyprus and Beyond

Every Year many thousands of people visit the beautiful island of Cyprus, mainland Greece or the Greek islands and are delighted to discover not only the superb beaches, the places of historic interest and the marvelous climate but also the joys of traditional Cypriot and Greek food.

We have put together this book documenting the family's recipe so you can experience the joys of preparing and eating traditional Cypriot and Greek food in your own home. We urge you to try these traditional and in some cases rare recipes and are sure that they will not only give you pleasure but will leave your guests happy and contented.

Most of the Recipes have images and a Handful of recipes from the book are listed below:

Soups
Soupa Avgolemono (Egg & Lemon Soup with Chicken)

Starters
Garithes Me Skorgo (Mediterranean Prawns with Garlic Sauce)
Taramosalata (Cod's Roe Dip)

Lamb
Kleftiko (Baked Lamb with Oregano)
Souvla / Souvlakia (Barbecued Lamb)
Tavva (Baked Lamb & Potatoes with Tomatoes & Onion)

Beef
Stifadho (Beef with Onions)
Moussaka (Beef & Vegetable Bake)

Pork
Louganiga (Marinated Spicy Sausages)
Koubepia (Stuffed Vine Leaves)
Afelia (Pork with Coriander)

Chicken
Fasolaki Me Kotopoulo (Runner Beans with chicken)
Fasiano Kapama (Pheasant in Red Wine)

Fish
Kalamari (Fried Squid)

Vegetarian
Halloumi Me Avga (Halloumi with Eggs)
Eliopitta (Olive Bread)
Flaounes (Traditional Easter Cheese Cakes)

Cakes
Mahalepi (Rose-Flavoured Summer Sweet)
Paklava / Baklava (Syrupy Filo Pastries with Almonds)