Vines and Wines of Cyprus – 4000 Years of Tradition

The juice of the grape is given to him who will use it wisely as that which cheers the heart of man after troil, refreshes him to sickness and comforts him in sorrow. He who enjoys it may thank God for his wine cup as for his daily bread. – Sir Walter Scott (1771-1832)

It details the deep history of viticulture on the island, tracing winemaking back several millennia—including the production of ancient local varieties and the heritage of Commandaria recognized as one of the world's oldest named wines still in production. 

Rare.  Secondhand